As well as local dishes we also wanted to give it a go to the different local beverages, here are some of the ones we tried during our stay in Nepal.
None Alcoholic Beverages
The Nepali tea, which I can keep drinking for hours! Chiya, which is commonly known as milk tea is made by boiling tea with hot milk & water and adding to it sugar, a bit of ginger, cardamom or pepper.
Tibetan Tea = Butter tea. Milk tea to which they add rancid butter.Tried once it is enough… I think I still have the taste of that rancid butter after two weeks…
Lassi is a drink of curd mixed with water that can be drunk plain or with fruit. It is a very tasty and refreshing kind of milkshake, the banana lassi is lovely.