When peckish many are the options to calm your hunger around the streets of any Laotian town, village or city. Rice crackers, spring roles, seasonal fruits… just walk around, visit the many food stalls and markets and choose whatever you are in the mood for!
If you are looking for a healthy option, fresh spring rolls is the answer, much nicer than the fried ones. While this type of spring rolls are originally from Vietnam, they can be found through all South East Asia. Herbs, vermicelli noodles, lettuce, spring onions and some kind of meet are wrapped in moistened rice paper. The spring rolls are served with a sweet fish sauce or hoisin dipping sauce. We just couldn’t stop eating them since we first tried them!